Chef Edge White Hibachi Charcoal - 3kg

Our Japanese knives are handcrafted using high-performance steels. To ensure longevity and performance, proper care is essential:

- Hand wash only with warm water and a soft cloth — never place in a dishwasher.

- Dry immediately after use to prevent rust or corrosion.

- Store safely using a knife roll, blade guard, or magnetic rack.

- Avoid cutting hard items like bones, frozen foods, or through packaging — these blades are designed for precision, not force.

Please note: All knives are handmade, and minor variations in finish are part of their unique character. We do not accept returns for misuse or improper care.

Yes, we welcome international wholesale customers. Please note that shipping, taxes, and duties must be arranged and covered by the buyer. We’re happy to assist — just email sales@equippedhospitality.com for details.

We offer the option to backorder out-of-stock items to ensure you don’t miss out when new stock arrives. Please note that backorders can take 3–6 months to be fulfilled, depending on production and shipping timelines. You’ll only be charged for the items available at the time of shipping.

All backorders are processed on a first-come, first-served basis — the oldest orders will always be fulfilled first, with no exceptions.

If you have any questions about lead times or upcoming availability, feel free to reach out to us at sales@equippedhospitality.com.